I’ve been meaning to make this meal for a while. I wanted to have a traditional Swedish dinner made from all local ingredients. I have never made these before, but my grandmother made them quite often. Surprisingly, Mark and the twins both devoured these. There was none left. I must say, they were excellent!
So I present, a traditional Swedish dish: Kåldolmar
Head of cabbage from the FM
Buffalo meat substituted for ground beef & pork in the recipe
I skipped the rice as I don’t like rice
Added allspice & white pepper.
Milk and 1 egg
make up the meat with milk and eggs and spices like meatballs. Blanch the cabbage head. Tear off the leaves and put a blob of the meat mixture in a leaf and roll it up. Fry these in a skillet, then transfer to a dutch oven with simmering vegetable stock. Simmer for about an hour.
Sorry no finished pictures as they are gone Johnson!