OLS Meal in the midst of hail & flood

I’ve been meaning to make this meal for a while. I wanted to have a traditional Swedish dinner made from all local ingredients. I have never made these before, but my grandmother made them quite often. Surprisingly, Mark and the twins both devoured these. There was none left. I must say, they were excellent!

So I present, a traditional Swedish dish: Kåldolmar

Ingredients:

Head of cabbage from the FM
Buffalo meat substituted for ground beef & pork in the recipe
I skipped the rice as I don’t like rice
Added allspice & white pepper.
Milk and 1 egg
make up the meat with milk and eggs and spices like meatballs. Blanch the cabbage head. Tear off the leaves and put a blob of the meat mixture in a leaf and roll it up. Fry these in a skillet, then transfer to a dutch oven with simmering vegetable stock. Simmer for about an hour.

Mmmmm! Delicious!

Sorry no finished pictures as they are gone Johnson!

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One Response to OLS Meal in the midst of hail & flood

  1. lucette says:

    Very much like a Slovak dish that my mother and grandmother used to make–halupki (not sure of the spelling). And so good!

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