Or Gyros if you really want to say it right. I am racking my brain to come up with more countries to make food from! But here ya go, OLS Greek style
I made my own Pita Bread! It was easy! And fun!
whole wheat flour, local honey, applesauce from the FM. I cheated and mixed the dough in my bread machine dough setting.
I rolled them into balls and let them rest. Then I squished them in the tortilla press:
Then you bake them in a really hot oven and they **poof** up. It’s fun to watch them poof. The twins had a ball waiting for them to poof. Then I put them under a moist, clean towel so they soften.
Then I filled them with deer meat sliced thin (I don’t have any lamb, I figured this was close enough) yogurt dressing from my local cow, cucumbers from my very own garden and sprouts. Voila! Really yummy. So good that I didn’t get a pic of the finished project because I forgot and when I remembered they were gone. But at least I got pics of the process.
wow, those look wonderful!!